Board Thread:Big Brother 5/@comment-27904923-20171218151244/@comment-24642146-20171218190331

So, im a garbage person that doesnt know how to cook real food, but i do bake. So, pray for my kids if i ever have any. This is a dessert recipe i got from the internet i’ve used to make Sweet potato casserole. Its pretty damn good.





I also add a teaspoon of pumpkin pie spice (clove, cinnamon, ginger and allspice) to this as well to make it taste more chritsmas-y.

Ingediants
 * 4 cups sweet potato, cubed
 * 1/2 cup white sugar
 * 2 eggs, beaten
 * 1/2 teaspoon salt
 * <p dir="ltr" style="line-height:1.38;margin-top:0pt;margin-bottom:0pt;"><span style="font-size:10.5pt;font-family:Arial;color:#2d2d2d;font-weight:400;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;">4 tablespoons butter, softened
 * <p dir="ltr" style="line-height:1.38;margin-top:0pt;margin-bottom:0pt;"><span style="font-size:10.5pt;font-family:Arial;color:#2d2d2d;font-weight:400;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;">1/2 cup milk
 * <p dir="ltr" style="line-height:1.38;margin-top:0pt;margin-bottom:0pt;"><span style="font-size:10.5pt;font-family:Arial;color:#2d2d2d;font-weight:400;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;">1/2 teaspoon vanilla extract
 * <p dir="ltr" style="line-height:1.38;margin-top:0pt;margin-bottom:0pt;"><span style="font-size:10.5pt;font-family:Arial;color:#2d2d2d;font-weight:400;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;">1/2 cup packed brown sugar
 * <p dir="ltr" style="line-height:1.38;margin-top:0pt;margin-bottom:0pt;"><span style="font-size:10.5pt;font-family:Arial;color:#2d2d2d;font-weight:400;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;">1/3 cup all-purpose flour
 * <p dir="ltr" style="line-height:1.38;margin-top:0pt;margin-bottom:0pt;"><span style="font-size:10.5pt;font-family:Arial;color:#2d2d2d;font-weight:400;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;">3 tablespoons butter, softened
 * <p dir="ltr" style="line-height:1.38;margin-top:0pt;margin-bottom:0pt;"><span style="font-size:10.5pt;font-family:Arial;color:#2d2d2d;font-weight:400;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;">1/2 cup chopped pecans

<p dir="ltr" style="line-height:1.38;margin-top:0pt;margin-bottom:0pt;"><span style="font-size:10.5pt;font-family:Arial;color:#2d2d2d;font-weight:400;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;">Instructions
 * 1) <p dir="ltr" style="line-height:1.7142857142857142;margin-top:0pt;margin-bottom:0pt;margin-right:14pt;"><span style="font-size:10.5pt;font-family:Arial;color:#2d2d2d;font-weight:400;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;">Preheat oven to 325 degrees F (165 degrees C). Put sweet potatoes in a medium saucepan with water to cover. Cook over medium high heat until tender; drain and mash.
 * 2) <p dir="ltr" style="line-height:1.7142857142857142;margin-top:0pt;margin-bottom:0pt;margin-right:14pt;"><span style="font-size:10.5pt;font-family:Arial;color:#2d2d2d;font-weight:400;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;">In a large bowl, mix together the sweet potatoes, white sugar, eggs, salt, butter, milk and vanilla extract. Mix until smooth. Transfer to a 9x13 inch baking dish.
 * 3) <p dir="ltr" style="line-height:1.7142857142857142;margin-top:0pt;margin-bottom:0pt;margin-right:14pt;"><span style="font-size:10.5pt;font-family:Arial;color:#2d2d2d;font-weight:400;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;">In medium bowl, mix the brown sugar and flour. Cut in the butter until the mixture is coarse. Stir in the pecans. Sprinkle the mixture over the sweet potato mixture.
 * 4) <p dir="ltr" style="line-height:1.7142857142857142;margin-top:0pt;margin-bottom:0pt;margin-right:14pt;"><span style="font-size:10.5pt;font-family:Arial;color:#2d2d2d;font-weight:400;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;">Bake in the preheated oven 30 minutes, or until the topping is slightly brown.

<p dir="ltr" style="line-height:1.7142857142857142;margin-top:0pt;margin-bottom:0pt;margin-right:14pt;"><span style="font-size:10.5pt;font-family:Arial;color:#2d2d2d;font-weight:400;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;">The result is basically a cross between sweet potato pie and cake that will make you mouthgasm uncontrollably. So mama will be pleasured in two holes at her swingers party next week XD